Homemade Spicy Houmous
I don’t know if it’s just me or if there is more of you totally obsessed with houmous?
It’s not just a spread. It can be your best friend whilst travelling and there is nothing to eat on the plane/train/bus but good old carrot sticks, cucumber or celery sticks with houmous.
But that’s not all (great, now I sound like those boring tv ads)- have it on a piece of toast or homemade bread, top up your tortilla filling, make a salad dressing, pasta sauce with basil and mashed avocado. Also, serve it with tortilla crisps on parties or just take a spoon and enjoy 🙂 Oh, combinations are endless.
So today, I’m going to share with you my favourite houmous recipe. I like it spicy, but if you’re not a fan you can make it without cayenne pepper, and put less black pepper.